Head chef (m/f/d)

Your tasks:

✔️ Passion for the profession
✔️Creativity
✔️Assertiveness
✔️Organizational talent
✔️Compliance with hygiene regulations
✔️Quality awareness
✔️Monitoring the cleanliness of the entire kitchen
✔️Teamwork

🔸 Sommersaison von 01.05.24 - 28.10.24, aber längerfristige Anstellung erwünscht
🔸 durchschnittlich 200-250 Halbpensions-Essen
🔸 kein a-la-carte, nur Nachmittags ein kleines Snack-Menü für die Kinder
🔸 insgesamt 12 Mitarbeiter in der Küche

Sie bieten uns:

✔️Successfully completed training and a lot of experience in the catering and hotel industry, preferably already as a chef or sous-chef
✔️Leadership qualities - especially in relation to the team
✔️Creativity & initiative
✔️Humanity & assertiveness
✔️A lot of joy and fun in cooking itself, but also in the organization, which means ...
... responsibility in the areas of purchasing, ordering, personnel planning, etc.
✔️Independence and reliability as well as punctuality and respect for everyone
✔️very good knowledge of German
✔️a confident, open and cordial manner towards guests and colleagues
✔️fair cooperation within the team

We offer you:

👍 Varied and challenging activities in a dynamic team
👍The chance to experience new things
👍 Fun in dealing with guests and colleagues
👍30% discount on hotel accommodation for family and friends
👍30% discount on treatments in our beauty and vitality oasis
👍Up to 30% discount on vouchers
👍 Free meals (staff buffet) at all meal times and also on days off
👍 free single room with bath/shower and WC in the staff house
👍the opportunity to work in a renowned company
👍A secure job thanks to decades of experience as one of the largest hotelier families in Austria
👍 Flexible and regulated working hours
👍Punctual and fair pay
👍A sympathetic ear and support in difficult matters